Grilled chicken with coriander and lemon
Chicago hot dog with real chili
Mixed grilled spring veggies on baquette with avocado
aioli and cheddar
Teriyaki tofu fried in olive oil
Shrimp and crawfish gumbo with adouille and fried okra
Coconut curry with lentils and cardamom , topped with
mint yogurt
Local lamb and beef sausage
Thai-Salmon cake on olive oil roll with sauteed onion
and Old Bayonnaise
Cold rice noodle with mint, fresh corn and cucumber
